Ice Pops

A Yummy Summer Treat!

Watermelon pops:

Ingredients:
4 cups watermelon, seeds removed, cubed
Paper cups
Popsicle sticks (available at craft stores)

Directions:
Place the watermelon in blender and puree. Pour into the paper cups, insert sticks and freeze until hardened. (You can use small Dixie cups or paper cups that are a little larger.)

Strawberry pops:

Ingredients:
2 cups fresh, or frozen strawberries
1 cup plain yogurt
1/2 cup granulated sugar

Directions:
Puree the fruit in a blender. Pour into paper cups and freeze. Insert sticks when partially frozen and continue to freeze until they harden (overnight is good).